Europe
Pizza al Taglio and the Last Bite of Rome
Our best Roman pizza came from a train station bakery. A journey through pizza al taglio, fiori di zucca, pasta, and cheese—discovering Rome one slice at a time.
Europe
Europe
Eating in Prague: A Food Guide Beyond Goulash & Dumplings
Is Prague a good destination for foodies? Absolutely — if you know where to look. If you’re visiting in the cold months and want more than traditional Czech fare, here are the places that surprised me
Europe
Beyond Beer: A Guide to the Best Wine Bars in Prague
Think Prague is only for beer drinkers? We explore the city's vinotéky culture. Here is an authentic guide to the best wine bars in Prague for a quiet, affordable glass.
Europe
Hands-On Rome: Rolling Pasta, Whisking Tiramisu | Authentic Roman Cooking Class
Trade the queues at Rome’s sights for a hands-on cooking class at PummaRe’: make pasta & tiramisu, explore the market, and taste local flavour.
Europe
Zoom to Zandvoort: Why Breaking Bread Matters
How many Zoom calls are too many Zoom calls? When is it time to meet up in person and really connect?
Europe
Where the Rice Sings and the Prawns Speak Spanish
A soulful journey sparked by 72 hours in Spain. From paella to veal cheeks, this curated guide explores the cultural roots of Spanish cuisine—paired with handpicked recipes so you can bring the flavours of Alicante home. A love letter to food, memory, and the art of slow eating.
Europe
An Honest Food Guide to Albufeira: Where to Eat, Snack and Soak It All In
A candid family guide to Albufeira — where to eat, what to expect, and how to enjoy the quirks of Portugal’s most British beach town.