Europe
Pizza al Taglio and the Last Bite of Rome
Our best Roman pizza came from a train station bakery. A journey through pizza al taglio, fiori di zucca, pasta, and cheese—discovering Rome one slice at a time.
Lorna
UK
Review: The Whittington Arms, Lichfield | A Gastro Pub Gem
A historic building with a modern menu. If you are looking for places to eat near Lichfield or Tamworth, this is a must-visit. Dog-friendly, impeccable service, and a cozy atmosphere. Read the full history and review on the blog!
Europe
Eating in Prague: A Food Guide Beyond Goulash & Dumplings
Is Prague a good destination for foodies? Absolutely — if you know where to look. If you’re visiting in the cold months and want more than traditional Czech fare, here are the places that surprised me
Europe
Beyond Beer: The Best Wine Bars in Prague (and Where to Stay Near Them)
Three Prague wine bars worth crossing the river for — a modern room below the castle, a candlelit cellar, and the best list in Old Town — plus where to stay to walk to all of them.
UK
Review: Ye Old Ferrie Inn, Symonds Yat — A Riverside Gem on the River Wye
Discover Ye Old Ferrie Inn, a 15th-century pub on the River Wye in Symonds Yat West. Seasonal local food, riverside views, and nearby walks in the Wye Valley National Landscape.
Mauritius Unlocked
Eating Your Way Around Mauritius: What to Order, Where, and What a Vegetarian Actually Eats
What to eat in Mauritius and where, from a Mauritian: dholl puri, boulettes, the best seafood shack, the restaurants worth the detour — and what a vegetarian actually eats.
Mauritius Unlocked
What to Do in Mauritius
What to actually do in Mauritius beyond the beach, from someone who grew up there: mountains, waterfalls, catamarans, markets and the sacred lake — and where to eat after.
Mauritius Unlocked
Where to Stay in Mauritius: An Honest Guide by Region, From Someone Who Grew Up There
Where to stay in Mauritius by region, from a Mauritian: the north for families, east for luxury, west for sunsets, and the south for adventures.
UK
Review: Fradley Arms, Lichfield's Best Desi Pub
Once a Georgian house on a Roman road, the Fradley Arms has fed travellers for over 200 years. Today it’s an Indian Bar & Grill, where mixed grills and biryani take the place of carveries. Different spices, same purpose - hearty food for people on the move.
Europe
Hands-On Rome: Rolling Pasta, Whisking Tiramisu | Authentic Roman Cooking Class
Trade the queues at Rome’s sights for a hands-on cooking class at PummaRe’: make pasta & tiramisu, explore the market, and taste local flavour.
UK
Where is the Love? Eating Out Today
Growing up in Mauritius, food was alive with love: street hawkers, rotis in hand, meals shared without pretense. Today, dining out often feels transactional. The spark is rare, but when you find it, you’re reminded: hospitality is more than food. It’s connection.
Mauritius Unlocked
Mauritian Cooking
Are you a Mauritian abroad longing for some familiar dishes? Or have you been to Mauritius and want to recreate some local cuisine? I’m sharing two recipes I turn to often, especially when I want something quick, comforting, and full of flavour.